Sweet Onion and Kibbeh Ball Soup

Name: Sweet Onion and Kibbeh Ball Soup
Total time: 60 min
Ingredients: 60g butter; 4 large onions, halved and sliced; 2 tsp sugar; 2 garlic cloves, thinly sliced; 2 Tbsp flour; 2 bay leaves; 1.5L hot beef stock; Salt; freshly ground black pepper; Kibbeh Balls (makes +-30):; 500g minced meat; 1 cup coarse bulgur wheat; 2 cups water; +- 3 cups vegetable oil, for frying; 2 onions, finely chopped; Olive oil; 50g walnuts, roasted; 50g macadamia nuts, roasted; 2 tsp pomegranate molasses; 2 tsp honey

www.karanbeef.com

If using fine bulgur wheat do not cook it, only soak it in cold water for 10 minutes and then drain off excess water before adding it to the beef.

View full recipe on www.karanbeef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.

Share this recipe:

Cooking tools: