Kibbeh Soup Recipe. Quick and Easy

Ingredients

• 3 quarts (12 cups) water
• 2 tablespoons kelp powder
• 1 tablespoon tamarind powder
• 2 tablespoons turmeric
• 3 large beets, diced in 1-inch cubes
• salt to taste
• 1 tablespoon baharat
• 1/3 cup tomato paste
• Ribs from 1 large bunch red Swiss chard (reserve the leaves for last step), Plus any additional ribs you might have on hand: kale, collard greens, mustard greens
• 6 ribs celery
• 2 large red onions, skin and all, quartered
• 1 large bunch dill
• 1 large bunch parsley
• 1 3 inch piece ginger, cut in pieces
• 1 cup bulgur
• 1 cup boiling water
• 1 1/2 cups ground lamb (settle for beef)
• 2 eggs
• 1 small red onion, quartered
• 1/4 cup toasted pine nuts, optional
• 2 tablespoons cinnamon
• 5 sprigs cilantro, tough stems discarded
• 6 sprigs flat parsley
• 6 sprigs mint, leaves only
• the reserved red chard leaves, sliced into thin ribbons