Brie & Cranberry Flower Twists | Appetizers

Brie & Cranberry Flower Twists | Appetizers

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Ingredients

  • 1 sheet puff pastry
  • 200g Brie (slightly frozen for easier handling)
  • Cranberry sauce
  • Chopped nuts (e.g., walnuts)
  • 1 egg yolk mixed with 1 tsp milk (for egg wash)
  • Honey for drizzling
  • Fresh rosemary for garnish
  • Salt
  • pepper

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