Flautas
Instead of the usual beef or chicken, chickpeas make a high protein vegetarian alternative in this easy flautas recipe that’s perfect for a busy weeknight. Serv
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Ingredients
- 1 can (19 oz./540 mL) chickpeas, rinsed and drained
- 1 red pepper, chopped
- 3 green onions, thinly sliced
- 2/3 cup chopped coriander (10 g)
- 1 teaspoon onion powder (5 mL)
- 1/2 teaspoon salt (2.5 mL)
- 4 tablespoons vegan mayonnaise (60 mL)
- Juice of 1/2 lemon
- 6 small tortillas
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