Bronco Beans - MA SNAP-ED

Ingredients

• 1 tablespoon vegetable oil
• 2 yellow onions (peeled and chopped)
• 1 bell pepper (cored, seeded, and chopped)
• 2 jalapeno peppers (chopped)
• 4 cloves garlic (peeled and chopped)
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 teaspoon chili powder
• 4 cans 15.5 ounce assorted low-sodium beans, including black, kidney, white, and chickpeas (drained and rinsed with cold water)
• 2 cans 14.5 ounce low-sodium diced tomatoes (including the liquid)
• 1 1/2 cups water