Tôm rang thịt ba chỉ (grilled shrimp and pork belly) - Aliette de Bodard
Quick & easy Vietnamese grilled shrimp and pork belly stir-fry, ready in 20 mins. Perfect for a tasty weeknight meal!
Ingredients
- 250g boneless pork belly, sliced thinly
- 250g shrimp, heads removed, peeled
- 1.5 teaspoon sugar
- 1.5 teaspoon fish sauce
- 1.5 teaspoon soy sauce
- 1 shallot, diced
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