Asparagus Salmon Fillets with Maille Tartare
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Nonstick skillet
- Stove
- Fish spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
- Spoon
Ingredients
- 2 fillets of salmon (skin on)
- Knob of butter
- Splash of Welly Boots Olive Oil
- Whittington’s Lemon Pepper
- 1 bunch Asparagus Spears
- Squeeze of lemon juice (approx ½ lemon)
- ½ cup Maille Tartare
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