Appenzeller® rarebit
A typical Swiss dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.appenzeller.ch.
Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Grater
- Mixing bowl
- Whisk
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
Ingredients
- 10 1/2 pounds Swiss rustic bread
- 1 1/2 tbsp. White wine
- 3 1/2 oz Appenzellerin® or Appenzeller® cheese of your choice
- 1 Garlic clove
- 1 Egg
- A few Caraway seeds
- Salt, pepper, nutmeg, paprika
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