Swiss appetizer plate

Ingredients

• 1 tbsp butter
• 1 red onion
• 50 g sugar
• 300 g cherries
• ½ dl red wine vinegar
• 3 sprigs thyme
• 1 bay leaf
• ½ tsp salt
• a little pepper
• 1 tbsp salted butter
• ½ tbsp herbs
• 100 g Valais rye bread
• 200 g spring carrots
• 1 bunch radish
• 100 g dried meat (jerky)
• 100 g Mostbröckli (beef sausage)
• 50 g dry-cured country bacon
• 100 g soft cheese
• 100 g hard cheese
• 50 g walnut kernels