Arugula Salad with Spring Grilled Veggies – Soil Born Farms

Ingredients

• 2 tablespoons olive oil
• 1-2 tablespoons sherry vinegar
• ½ -1 teaspoon dijon mustard
• 2 cloves of chopped garlic
• squeeze of lemon
• 1 large shallot, minced
• 1 pound little potatoes, sliced in half
• 1 bunch asparagus, ends trimmed
• salt and pepper
• olive oil for grilling
• 4 cups arugula
• ¼ cup chopped chives
• 2 tablespoons capers
• zest and juice of 1 lemon