Spring Arugula Salad – Soil Born Farms
Experience the freshness of Spring Arugula Salad from Soil Born Farms, featuring buttermilk, apple, and dill. Perfect for health-conscious cuisine lovers.
Ingredients
- ¼ cup buttermilk
- 4 tablespoons olive oil, divided
- sea salt and freshly ground black pepper
- 1 large Pink Lady apple, cored, thinly sliced
- 2 purple carrots, peeled, thinly sliced lengthwise on a mandoline
- ½ pound young arugula leaves
- ¼ cup fresh dill with tender stems
- 2 tablespoons apple cider vinegar
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