Chicken and Vegetable Stir-Fry | Recipes.com.au

Ingredients

• 250 g dried thin egg noodles
• 0 none spray oil, for cooking
• 500 g chicken breast fillet, cut into thin strips
• 2 tsp chopped ginger
• 1 cloves garlic, crushed
• 1 none medium onion, chopped
• 1 none medium red capsicum, thinly sliced
• 1 none medium green capsicum, thinly sliced
• 250 g snow peas, trimmed
• 2 tbsp MAGGI Sweet Chilli Sauce
• 1 tbsp MAGGI Oyster Sauce 275mL
• 0.25 cup plum sauce
• 0.3 cup chicken stock