Bacon and pea penne recipe

Bacon and pea penne recipe

www.olivemagazine.com

A quick, easy and delicious supper. You can use pancetta cubes instead of bacon, or substitute a good handful of sliced mushrooms instead for a vegetarian alter

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Cooking tools:

  • Kitchen scale
  • Citrus press
  • Peeler
  • Stove
  • Pot
  • Colander
  • Skillet
  • Slotted spoon
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Paper towel
  • Serving bowl

Ingredients

  • 200g penne pasta
  • 6 slices unsmoked bacon cut into pieces
  • 1 clove garlic finely chopped
  • 100g frozen peas
  • 2 tbsp juice lemon
  • 50g parmesan

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