Bacon and pea penne recipe
A quick, easy and delicious supper. You can use pancetta cubes instead of bacon, or substitute a good handful of sliced mushrooms instead for a vegetarian alter
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Cooking tools:
- Kitchen scale
- Citrus press
- Peeler
- Stove
- Pot
- Colander
- Skillet
- Slotted spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Serving bowl
Ingredients
- 200g penne pasta
- 6 slices unsmoked bacon cut into pieces
- 1 clove garlic finely chopped
- 100g frozen peas
- 2 tbsp juice lemon
- 50g parmesan
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