Rolled Gingerbread Cookies – Mehl's Gluten-Free Bakery
Gluten-Free Rolled Gingerbread Cookies from Mehl's Bakery - Soften butter, mix sugars and molasses, add spices, roll out, cut, and bake for a Christmassy treat!
Ingredients
- 1 cup unsalted butter (softened, or shortening)
- 2 eggs ( at room temperature)
- 1 tsp vanilla extract
- 1 1/2 cups sugar
- 1/2 cup brown sugar
- 1/3 cup molasses
- 3 1/2 cups Mehl's Gluten-Free All-Purpose Flour
- 1 1/2 tsp ginger
- 1 1/2 tsp baking powder
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