Gingersnap Cookies – Mehl's Gluten-Free Bakery

Ingredients

• 1/2 cup shortening ((see note for alternatives*))
• 1/2 cup oil ((see note for alternatives*))
• 1/3 cup molasses
• 1 cup sugar
• 1/2 cup lightly packed brown sugar
• 1/4 cup water
• 3 large eggs
• 2 tsp vanilla
• 1 tsp ginger
• 1 tsp cinnamon
• 1 TBSP baking soda
• 1 TBSP baking powder
• 1/4 tsp salt
• 3 cups Mehl's Gluten-Free All-Purpose Flour