Roll Out Sugar Cookies – Mehl's Gluten-Free Bakery

Ingredients

• 1 cup shortening
• 2 TBSP water
• 1 large large egg
• 3/4 cup sugar
• 1 tsp vanilla
• 1 tsp almond extract (or imitation almond)
• 1 1/2 tsp baking powder
• 1 3/4 cups Mehl's Gluten-Free All-Purpose Flour
• sheet of wax paper or plastic wrap
• 1/3 cup gluten-free starch (for rolling out)