Mexican Chocolate Pudding Cake
Fudgy chocolate pudding cake recipe with intense flavor and a gooey crumb. This moist gluten-free cake includes healthy superfood ingredients like almond flour, coconut sugar and cacao.
Ingredients
- 1 tablespoon Navitas Organic Cacao Nibs
- 1 ounce package Taza Chocolate Mexicano Super Dark; broken into chunks
- 2/3 cup Nutiva Organic Coconut Sugar
- 1 tablespoon Frontier Naturals Organic Vanilla
- 1/3 cup Dagoba Organic Cocoa Powder, plus more for serving
- Lightly sweetened whipped cream, for serving
- 2 large eggs
- 3/4 teaspoon baking soda
- 1/2 cup heavy cream
- 1 1/4 cups Barney Butter Blanched Almond Flour
- 1/2 cup Nutiva Organic Refined Coconut Oil, melted
- 1/2 cup boiling water
- 1 tablespoon Frontier Naturals Organic Ceylon Cinnamon
- 1/2 teaspoon Frontier Naturals Fine Pink Himalayan Salt
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