Shrimp Cocktail with Brandied Remoulade Sauce | Blue Flame Kitchen
Remoulade sauce is a mayonnaise-based condiment commonly used in Cajun cuisine. Served this homemade brandy-spiked version with cooked baby shrimp.
Ingredients
- 1 cup mayonnaise
- 1/3 cup ketchup
- 1/4 cup brandy
- 1 tbsp fresh lime juice
- 1 tsp granulated sugar
- 1/4 tsp dry mustard
- 1/8 tsp cayenne pepper
- 4 cups shredded lettuce
- 1 1/4 lb (625 g) cooked baby shrimp
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