Backyard Baby Back Ribs with Margarita Glaze Recipe
A homemade spice rub and a margarita mix marinade infuse sweet, smoky and spicy flavor into Alton Brown's backyard baby back ribs recipe.
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Cooking tools:
- Airtight container
- Aluminum foil
- Baking sheet
- Refrigerator
- Oven
- Measuring cup
- Saucepan
- Whisk
- Stove
- Grill
- Tongs
- Cutting board
- Kitchen shears
- Serving bowl
- Measuring spoon
Ingredients
- 1 1/4 cups dark brown sugar
- 3/4 cup chili powder
- 1/4 cup garlic powder
- 2 tablespoons ground thyme
- 1 tablespoon cayenne pepper
- 1 tablespoon ground allspice
- 4 1/2 pounds baby back ribs (2 full racks)
- Kosher salt
- 6 tablespoons Rub Number Nine (above)
- 1/2 cup bottled orange juice
- 1/2 cup margarita mix
- 1/3 cup honey
- 1/3 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon espresso powder or instant coffee
- 1/8 teaspoon cayenne pepper
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