Beef and Peach Skewers with Persian-Style Farro Salad | Publix Super Markets

Ingredients

• 1 large red onion
• 1 large peach
• 6 oz sliced portabella mushrooms
• 1 lb lean grilling steaks (such as shoulder tender, tenderloin, or sirloin)
• 8 (12-inch) wooden skewers
• 1 tablespoon brown sugar
• 1 teaspoon kosher salt
• 1 teaspoon curry powder
• Cooking spray
• 1 lime, for juice
• 1 tablespoon sriracha sauce (optional)
• 1 cup pearled farro (or barley)
• 1/4 cup slivered almonds
• 1 large carrot
• 1 lime, for zest/juice
• 1/4 cup golden raisins
• 2 tablespoons unsweetened coconut flakes
• 1/2 teaspoon kosher salt
• 1/2 teaspoon curry powder