Beef and Peach Skewers with Persian-Style Farro Salad | Publix Super Markets
Beef and Peach Skewers with Persian Farro Salad
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Cooking tools:
- Grill
- Grill pan
- Wooden skewer
- Microplane
- Peeler
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Serving platter
- Pot
- Colander
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 1 large red onion
- 1 large peach
- 6 oz sliced portabella mushrooms
- 1 lb lean grilling steaks (such as shoulder tender, tenderloin, or sirloin)
- 8 (12-inch) wooden skewers
- 1 tablespoon brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon curry powder
- Cooking spray
- 1 lime, for juice
- 1 tablespoon sriracha sauce (optional)
- 1 cup pearled farro (or barley)
- 1/4 cup slivered almonds
- 1 large carrot
- 1 lime, for zest/juice
- 1/4 cup golden raisins
- 2 tablespoons unsweetened coconut flakes
- 1/2 teaspoon kosher salt
- 1/2 teaspoon curry powder
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