Kale and Farro Stew | Publix Super Markets
Kale and Farro Stew
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Can opener
- Stove
- Ladle
- Serving bowl
Ingredients
- 2 medium carrots
- 1 medium yellow onion
- 2 ribs celery
- 4 cloves garlic
- 1 lemon, for zest/juice
- 1 tablespoon grapeseed oil
- 32 oz unsalted vegetable broth
- 1 (14.5 oz) can diced fire-roasted tomatoes
- 1 cup pearled farro
- 1 teaspoon dried oregano
- 1 teaspoon salt-free garlic-herb seasoning
- 1 (15.5 oz) can reduced-sodium cannellini beans
- 4 cups baby kale
- 1/4 bunch fresh Italian parsley
- 6 teaspoons reduced-fat feta cheese, divided
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