Peach and Scallop Skewers | Publix Super Markets
Peach and Scallop Skewers
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Cooking tools:
- Grill
- Grill pan
- Skewer
- Cooking spray
- Tongs
- Cutting board
- Chef's knife
- Spoon
- Plate
- Baking sheet
Ingredients
- 1 lb sea scallops
- 1 large firm peach, peeled, pitted, and cut into 1-inch chunks
- 1 large red bell pepper, cut into 1-inch chunks
- 1 large red onion, cut into 1-inch chunks
- 12 (12-inch) bamboo skewers
- 2 tablespoons blackening seasoning
- Cooking spray
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