Cast Iron Pan-Seared Scallops
The cast-iron skillet is the ideal vessel for making perfectly cooked scallops.
Keywords
- Fish & Seafood
- Cast-Iron Skillet
- Main Courses
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Baking sheet
- Kitchen towel
- Oven mitt
- Tongs
- Spoon
- Paper towel
- Aluminum foil
- Serving platter
Ingredients
- 1 1/2 pounds large sea scallops, tendons removed
- Salt
- pepper
- 1/4 cup vegetable oil
- 2 tablespoons unsalted butter
- lemon wedges
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