Spinach Artichoke Dip | Flirt Recipes

Ingredients

• For the Base:
• 8 oz cream cheese, softened to room temperature
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 cup freshly grated Parmesan cheese, divided
• 1 cup shredded mozzarella cheese, divided
• For the Vegetables:
• 10 oz frozen chopped spinach, thawed and thoroughly drained
• 1 (14 oz) can artichoke hearts, drained and roughly chopped
• For the Aromatics:
• 3 cloves garlic, minced
• 1/2 medium onion, finely diced (about 1/2 cup)
• 1 tablespoon olive oil
• For the Seasonings:
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon red pepper flakes (optional, adjust to taste)
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
• For Garnish:
• 2 tablespoons fresh parsley, finely chopped
• Additional red pepper flakes
• Lemon wedges
• For Serving:
• Toasted baguette slices
• Pita chips or crackers
• Carrot sticks, cucumber slices, bell pepper strips, celery sticks