MUTTAI SADAM/ EGG RICE

MUTTAI SADAM/ EGG RICE

en.petitchef.com

Slice the onions thinly and slit the green chilies into two. Heat a pan with a tablespoon of oil. - Recipe Main Dish : Muttai sadam/egg rice by Gita Jaishankar

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Ingredients

  • Cooked brown rice, 1 cup.
  • Medium-size red onions, 2.
  • Green chilies, 2-3 depending upon preferred heat level.
  • Whole pepper corns, ¼ teaspoon. This can be omitted if preparing for kids.
  • Fennel seeds, ½ teaspoon.
  • Curry leaves, a few leaves.
  • Chopped cilantro, for garnishing.
  • Eggs, 3. Substitutes like Egg Beaters also work well here.
  • Salt as per taste.
  • Ginger-garlic paste, 1 teaspoon.

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