MUTTAI SADAM/ EGG RICE
Slice the onions thinly and slit the green chilies into two. Heat a pan with a tablespoon of oil. - Recipe Main Dish : Muttai sadam/egg rice by Gita Jaishankar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Cooked brown rice, 1 cup.
- Medium-size red onions, 2.
- Green chilies, 2-3 depending upon preferred heat level.
- Whole pepper corns, ¼ teaspoon. This can be omitted if preparing for kids.
- Fennel seeds, ½ teaspoon.
- Curry leaves, a few leaves.
- Chopped cilantro, for garnishing.
- Eggs, 3. Substitutes like Egg Beaters also work well here.
- Salt as per taste.
- Ginger-garlic paste, 1 teaspoon.
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