Mochai Kottai Sadam | Recipes18

Ingredients

• 1 cup broad beans / mochai kottai
• 1 cup rice, washed
• 1 onion, chopped for gravy
• 3 green chillies
• 1 tomoato, large and cut into pieces
• 1 piece cinnamaon stick
• 2 cloves
• 2 teaspoons oil
• 1/3 teaspoon fennel seeds
• 1 bay levaes
• 1 onion chopped
• 1/2 teaspoon garlic ginger paste
• 1 teaspoon red chilli powder
• 1/3 teaspoon turmeric powder
• Salt as per taste
• Coriander leaves, for garnish