Roasted Roma Tomatoes Geida – Nana's Recipes
Roasted Roma tomatoes with garlic, Gorgonzola, and herbs—satisfying and flavorful for 6-8 servings. Perfect appetizer or side dish.
Ingredients
- * 12 Roma tomatoes, sliced in 1/2 lengthwise
- * 1/4 cup olive oil
- * 2 cloves garlic, minced
- * 1/2 teaspoon kosher salt
- * 1/2 teaspoon freshly ground black pepper
- * 3/4 cup plain bread crumbs
- * 3/4 cup finely crumbled Gorgonzola or grated Parmesan cheese
- * 2 tablespoons chopped fresh flat-leaf parsley
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