How to make Barazushi Recipe
A japanese recipe of sushi with a lot of vegetables mixed in soy sauce mixture. Serve with kinshi tamago and seaweed.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1 small carrot
- 2-3 large dried Shiitake mushrooms
- 60 grams Takenoko
- 1/2 cup Dashi
- 1 tablespoon Soy Sauce
- 1 tablespoon Mirin
- 2 teaspoons Sugar
- 3 cups Sushi Rice
- As required Kinshi Tamago
- As required Roasted Seaweed, thinly cut
- 5 blanched and sliced thinly snow peas
- As required Benishoga
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