Slow Cooker Mushroom Barley Risotto Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 large onion, finely chopped
- Salt
- freshly ground black pepper
- 500g button mushrooms, sliced
- 1 1/2 cups pearl barley
- 4 sprigs fresh thyme
- 8 ounces carrots, finely chopped
- 3 cups lower-sodium vegetable broth
- 1 ounce Parmesan, grated (2/3 cup), or vegetarian alternative
- 1 tablespoon sherry vinegar
- 1/4 cup chopped fresh flat-leaf parsley
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