Recipe: <!-- -->Roasted Salmon Steaks with Snap Peas and Radishes<!-- --> | Whole Foods Market
This delicious sheet pan dinner is packed with fresh flavor and can be on the table in about 30 minutes. We suggest using salmon steaks, but you can substitute four 6-ounce salmon fillets.
Ingredients
- 3/4 pound sugar snap peas, strings removed
- 1 large bunch radishes (about 10), halved
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon coarse sea salt, divided
- 1/2 teaspoon ground black pepper, divided
- 4 (6- to 8-ounce) salmon steaks
- 4 green onions, thinly sliced
- 3 tablespoons chopped fresh dill
- Lemon wedges for serving
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