Salmon & Stir Fry Sheet Pan Dinner

Ingredients

• , 1 to 1¼ lb (500 to 625 g) ,piece of salmon
• , to taste ,salt and pepper
• , 2 tbsp (30 mL) each ,mayonnaise and peanut butter
• , 3 tbsp (45 mL) each ,panko crumbs and coarsely chopped peanuts
• , 1 tbsp (15 mL) each ,soy sauce and oyster sauce
• , 1 tbsp (15 mL) ,finely grated ginger
• , 2 tsp (10 mL) ,hot Chinese chili sauce
• , 1 tbsp (15 mL) ,water
• , 1 small carrot ,thinly sliced diagonally
• , 1 Japanese eggplant ,thinly sliced diagonally
• , 3 mini bok choy ,cut in half or quarters if large
• , 2 tbsp (30 mL) ,peanuts