Spicy Pumpkin Pound Cake – Kosher Recipes | OU Kosher Certification
This pound cake includes flour, ground ginger, nutmeg, cinnamon, cardamom, egg, cream of tartar, whiskey or vanilla extract, brown sugar, and pumpkin puree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2½ cups cake flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- 1½ teaspoons ground cinnamon
- ½ teaspoon ground cardamom
- 4 eggs, at room temperature, separated
- ½ teaspoon cream of tartar
- 1 cup butter or margarine, at room temperature
- 1 Tablespoon whiskey or 2 teaspoons vanilla extract
- 2 cups lightly packed brown sugar
- 1 cup pumpkin puree, fresh or canned
- Powder sugar for dusting the cake
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