Persian Almond Cake with Saffron and Rose Water | Saveur
This classic Iranian almond flour dessert is similar to marzipan and gets its sweet, floral aroma from the addition of rose water and saffron.
Ingredients
- Canola oil, for greasing
- 2 cups (14 oz.) sugar
- ½ tsp. finely ground saffron
- 3 tbsp. rose water
- 9¼ cups (2 ¼ lb.) blanched almond flour, sifted
- 2 tbsp. finely chopped pistachios
- 1 tsp. freshly ground cardamom seeds
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