Hash Brown Quiche - Michigan Country Lines Magazine
Delicious Hash Brown Quiche with eggs, cheese, and ham. Perfect for brunch or breakfast!
Ingredients
- 4 c. frozen hash browns, thawed
- 5 T. butter, melted
- 2 large eggs, beaten
- 1/2 c. half-and-half
- 1 t. seasoned salt
- 1/2 t. black pepper
- 1 c. mozzarella cheese, shredded
- 1 c. Swiss, colby or cheddar cheese, shredded
- 1 c. diced ham
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