Cream of Carrot Soup | Canadian Goodness
Homemade soup fits the bill for a quick weeknight dinner, lunch packed up and ready to heat or a starter for a weekend meal. The sweet taste of carrots accented with cheese and milk will please all...
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Ingredients
- 3 cups (750 mL) shredded carrots (about 5)
- 1/2 cup (125 mL) onion chopped
- 2 tsp (10 mL) dried parsley flakes
- 1 cup (250 mL) low sodium chicken broth
- 3 cups (750 mL) Milk
- 2 tbsp (30 mL) butter
- 2 tbsp (30 mL) all-purpose flour
- 1 1/2 tsp (7 mL) salt
- 1/2 tsp (2 mL) sugar
- 1/4 tsp (1 mL) pepper
- 1/2 cup (125 mL) shredded Canadian Cheddar cheese
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