Lemongrass Steak Baguettes Recipe | Cottage Lane Bakery | Artisan Rustic Baguettes

Ingredients

• For the lemongrass beef:
• 400g rump steak, thinly sliced
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 clove garlic, crushed
• 1 tbsp sugar
• 1 stalk lemongrass, finely chopped (or 1 tbsp lemongrass paste)
• For the pickled vegetables:
• 2 tsp sugar
• 1 tsp fish sauce
• 1/3 cup rice wine vinegar
• 1 carrot, julienned
• ½ small daikon radish, julienned
• To serve:
• 2 12” Cottage Lane Rustic Baguettes, cut into 1/3’s
• 6 tbsp pate (optional)
• 6 tbsp mayonnaise
• ¼ telegraph cucumber, finely sliced
• Coriander & vietnamese mint
• 1 red chilli, finely sliced