Chopped Mexican Salad<!-- --> <!-- -->Recipe

Chopped Mexican Salad<!-- --> <!-- -->Recipe

www.veegs.shop

Toast pepitas and blend into creamy dressing; mix with fresh veggies and top with chips for a flavorful salad that lasts up to 4 days refrigerated.

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Ingredients

  • 2 heads romaine, chopped
  • 1 15-oz can corn, drained
  • 1 15-oz can black beans, drained and rinsed
  • 1 cup black olives, sliced
  • 1 cup cherry tomatoes, halved
  • ¼ cup pepitas, toasted
  • 4 green onions, sliced
  • 4 radishes, chopped
  • ½ cup vegan cheddar cheese shreds (optional)
  • 1 batch Creamy Cilantro Pepita Dressing

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