Festive Galbani Choux au Craquelin - Lactalis Professional | Foodservice
- 1 In a bowl, cream together the butter, brown sugar, flour, salt, and food colouring until a smooth dough forms.
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Ingredients
- 90g Milk (Choux)
- 145g Water (Choux)
- 125g President Butter (Choux)
- 9g Sugar (Choux)
- 5g Salt (Choux)
- 165g Strong Flour (Choux)
- 265g Eggs (Choux)
- 100g President Butter (Craquelin)
- 100g Light Brown Sugar (Craquelin)
- 100g Flour (Craquelin)
- 1g Salt (Craquelin)
- 2-5g Red and Yellow Food Colouring (Craquelin)
- 250g Galbani Mascarpone (Festive filling)
- 250g Whipping Cream (Festive filling)
- 60g Mincemeat (Festive filling)
- 1tsp Vanilla (Festive filling)
- 40g Icing Sugar (Festive filling)
- 280g Clementine Juice (Clementine gel)
- 20g Lemon Juice (Clementine gel)
- 20g Sugar (Clementine gel)
- 1 Star anise (Clementine gel)
- 1 Cinnamon (Clementine gel)
- 1 Clove (Clementine gel)
- 5g Argar (Clementine gel)
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