Almond Gulkand Falooda - Meghna Food Magic
Almond Gulkand Falooda is a refreshing and indulgent dessert, combining the richness of almonds with the floral sweetness of gulkand (rose petal jam). The
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Cooking tools:
- Blender
- Sev maker
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ice cream scoop
- Serving glass
- Spoon
- Refrigerator
Ingredients
- Australian almonds (soaked in warm water for 2-3 hours): 1/4 cup
- additional almonds (sliced for garnish): 10-12
- full-fat milk: 1 L
- condensed milk: 3 tbsp
- gulkand (rose petal jam): 1-2 tbsp
- corn flour (cornstarch): 1/2 cup
- room-temperature water: 1.5 cups
- Vanilla or rose ice cream (optional)
- Dried rose petals
- Spiced almonds (optional)
- Chopped betel leaves (optional)
- Soaked basil seeds (optional)
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