Beef Tenderloin in Oyster Sauce | Just A Pinch Recipes
Place oyster sauce, soy sauce, red chili, garlic and ginger in a large bowl. Add the meat and let it marinate 1 hour. Add oil to skillet. Add the spinach and salt. Cook...
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Ingredients
- 1 pound(s) beef tenderloin cut into thin strips
- 3 tablespoon(s) oyster sauce
- 2 tablespoon(s) soy sauce
- 1 tablespoon(s) each grated ginger and minced garlic
- 1 red chilies seeded and chopped
- 2 tablespoon(s) oil
- 2 cup(s) fresh spinach leaves
- 1/2 teaspoon(s) salt
- 1 tablespoon(s) rice vinegar
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