Chinese Shrimp and Chive Pot Stickers

Chinese Shrimp and Chive Pot Stickers

nakanoflavors.com

View full recipe on nakanoflavors.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at nakanoflavors.com.

Share this recipe:

Ingredients

  • 8 oz. large shrimp, peeled, deveined and chopped
  • 3 Tbsp. scallions, minced, including green part
  • 4 whole canned water chestnuts, minced (approximately ? cup)
  • 1 Tbsp. oyster sauce
  • 1 Tbsp. NAKANO® Seasoned Rice Vinegar
  • Salt
  • Pepper
  • 24 wonton wrappers
  • 2 Tbsp. peanut oil
  • Water
  • 2 Tbsp. light soy sauce
  • 2 Tbsp. NAKANO® Seasoned Rice Vinegar
  • 2 tsp. honey
  • 2 tsp. toasted sesame oil
  • Sesame seeds
  • green onions
  • cilantro

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This