Skinny Shrimp Pot Stickers

Skinny Shrimp Pot Stickers

portal.peopleonehealth.com

We swapped shrimp for crab in this Chinese takeout favorite to save sodium and money, but we didn't skimp on flavor!

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Ingredients

  • 4 ounces salad shrimp, thawed (cooked, peeled and deveined--see tips)
  • 2 tablespoons Asian chili garlic paste
  • 4 ounces reduced-fat cream cheese, softened to room temperature
  • 1 tablespoon apricot jam
  • 16 (3-inch) wonton wraps
  • 1 tablespoon egg whites

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