Tartiflette
Tartiflette - Parmentine
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Cooking tools:
- Kitchen scale
- Steamer basket
- Oven
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Baking dish
- Peeler
- Wooden spoon
Ingredients
- 500 gr of special Tartiflette potatoes
- two small or one large REBLOCHON cheese
- 2 onions
- 250 gr of bacon lardons
- 1 jar of creme fraiche (20 Cl)
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