Lions Mane Cake - Roth Living

Ingredients

• 12 ounces lion's mane mushrooms, hand shredded
• 1 large egg
• 1/2 cup Panko breadcrumbs
• 1/4 cup green onion, finely sliced
• 1/4 cup red bell pepper, minced
• 2 tablespoons parsley, finely chopped
• 2 tablespoons mayonnaise
• 2 teaspoons dijon mustard
• 1 1/2 teaspoons worcestershire sauce
• 1 teaspoon blackened or Cajun seasoning
• 1 lemon, zest and juice, plus extra wedges for serving
• 1/2 teaspoon Sriracha or hot sauce, optional
• Kosher salt and black pepper