Lion's Mane Crab Cakes | Hilda's Kitchen Blog

Ingredients

• ½ lb lion's mane mushrooms
• 1 pinch sea salt
• ⅓ cup mayonnaise
• 1 large egg
• 1½ Tbsp lemon juice
• 1 tsp Worcestershire sauce
• 1 Tbsp dijon mustard
• 2 Tbsp celery
• 2 Tbsp diced serrano pepper
• 1 tsp dried or fresh parsley
• 1 tsp Old Bay seasoning
• ½ cup Panko bread crumbs
• ⅓ cup flour ((for dusting crabcakes))
• ½ cup oil ((for frying))
• 1 Tbsp chives ((garnish))