Mexican Hot Chocolate Recipe | Spicy & Indulgent | Arla UK Recipe | Arla UK
Warm up with Arla’s Mexican‑inspired chilli hot chocolate, rich dark chocolate, a hint of spice and golden syrup, made with creamy Arla B.O.B milk.
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Ingredients
- 600 ml Arla® B.O.B Semi Skimmed Milk
- 5 tsp cocoa powder
- 1 tbsp golden syrup
- tsp chilli powder
- pinches of salt
- ½ tsp vanilla extract
- 2½ bars dark chocolate (Chopped, plus extra to sprinkle on top)
- whipped cream (Optional, to top)
- ½ tsp chilli flakes (Optional, to top)
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