Fish Tacos with Slaw: Your Bright, Tangy, Crunchy Weeknight Meal Boredom Buster - Organic Authority

Ingredients

• 4 cups(8 oz/250 g) Prepared broccoli coleslaw, about half of a 16 oz (500 g) bag
• 1/4 cup (11/2 oz/45 g) Red onion, minced
• 1/4 cup (1/3 oz/10 g) Fresh <a href="https://tempest.saymedia.com/herbs-a-spices/cilantro.html">cilantro</a>, minced
• 1 tablespoon plus 2 1/2 teaspoons fresh lime juice,
• 1 serrano chile, seeded and minced
• Kosher salt and freshly ground black pepper
• 6 tablespoons (3 fl oz/90 ml) gluten-free mayonnaise
• 6 tablespoons (3 oz/90 g) plain Greek-style yogurt
• 1 1/2 teaspoon lime zest, finely grated
• 1 lb (500 g) albacore tuna (or your wild fish of choice), cut into 3/4-inch (2 cm) cubes
• 3/4 teaspoon ancho chile powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 2 tablespoons olive oil
• 1 large avocado, peeled and sliced
• 8–10 (51/2–6 inches/14–15 cm in diameter), gluten-free corn tortillas, heated