Fish Tacos Recipe with Broccoli Slaw and Lime Cream Sauce | Organic Authority Recipe - (4.1/5)

Name: Fish Tacos Recipe with Broccoli Slaw and Lime Cream Sauce | Organic Authority Recipe - (4.1/5)
Ingredients: Ingredients; Prepared broccoli coleslaw, 4 cups(8 oz/250 g), about half of a 16 oz (500 g) bag; Red onion, 1/4 cup (11/2 oz/45 g) minced; Fresh cilantro, 1/4 cup (1/3 oz/10 g) minced; Fresh lime juice, 1 tablespoon plus 21/2 teaspoons; Serrano chile, 1, seeded and minced; Kosher salt and freshly ground black pepper; Gluten-free mayonnaise, 6 tablespoons (3 fl oz/90 ml); Plain Greek-style yogurt, 6 tablespoons (3 oz/90 g); Lime zest, 11/2 teaspoon finely grated; Albacore tuna, 1 lb (500 g), cut into 3/4-inch (2 cm) cubes; Ancho chile powder, 3/4 teaspoon; Ground cumin, 1/4 teaspoon; Ground coriander, 1/4 teaspoon; Olive oil, 2 tablespoons; Large avocado, 1, peeled and sliced; Gluten-free corn tortillas, 8–10 (51/2–6 inches/14–15 cm in diameter), heated

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This is my gluten-free take on fish tacos: Spice-coated tuna sautÃ©ed until crisp on the outside but slightly pink inside, and a slaw made with sweet shredded broccoli,...

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Fish Tacos Recipe with Broccoli Slaw and Lime Cream Sauce | Organic Authority
recipe
lime
broccoli
fish
Fruits
Vegetables and Other Produce
Main Ingredients
vegetable
citrus
fruit

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Ingredients

Ingredients
Prepared broccoli coleslaw, 4 cups(8 oz/250 g), about half of a 16 oz (500 g) bag
Red onion, 1/4 cup (11/2 oz/45 g) minced
Fresh cilantro, 1/4 cup (1/3 oz/10 g) minced
Fresh lime juice, 1 tablespoon plus 21/2 teaspoons
Serrano chile, 1, seeded and minced
Kosher salt and freshly ground black pepper
Gluten-free mayonnaise, 6 tablespoons (3 fl oz/90 ml)
Plain Greek-style yogurt, 6 tablespoons (3 oz/90 g)
Lime zest, 11/2 teaspoon finely grated
Albacore tuna, 1 lb (500 g), cut into 3/4-inch (2 cm) cubes
Ancho chile powder, 3/4 teaspoon
Ground cumin, 1/4 teaspoon
Ground coriander, 1/4 teaspoon
Olive oil, 2 tablespoons
Large avocado, 1, peeled and sliced
Gluten-free corn tortillas, 8–10 (51/2–6 inches/14–15 cm in diameter), heated