Layered Almond and Honey Cake with Caramel Pears :: Hill Street Grocer
Layered Almond and Honey Cake with Caramel Pears - Indulge in this delightful dessert from Hill Street Grocer. Perfect for special occasions!
Ingredients
- 400g self-raising flour
- 200g almond meal
- 440g caster sugar
- 400g softened butter
- 150g honey
- 8 eggs
- ½ tsp salt
- 800g crème fraiche
- 600ml thickened cream
- 150g sliced almonds (to decorate)
- 750g caster sugar
- 250g honey
- 3 cinnamon sticks
- 3 star anise
- 4 packham pears, peeled and cored
- 200ml thickened cream
- 25g butter
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